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Our Menu

  • Menu
  • Lunch
  • Dinner

20% gratuity will be included for all parties of five or more. Gratuities are shared equally between the server & the chef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Allergen warning: please be advised that we cannot guarantee that the food prepared in this restaurant is free from all traces of allergens such as seafood & eggs. If you have a food allergy, please order at your own risk.

Appetizers

Chicken Tenders

$11.99
Panko fried & served with ketchup.

Crab Wontons

$11.99
Fried pastry filled with krab, cream cheese & scallions. Served with sweet chili sauce.

Firecracker Shrimp

$14.99
Thin pastry stuffer with shrimp, cream cheese, krab, scallions, deep fried & served with sweet chili sauce.

Shrimp & Veg Tempura

$13.00
3 pcs shrimp, 2pcs of each onions, carrots, zucchini, mush, broccoli battered, served with dipping sauce.

Soft Shelled Crab

$13.99
Tempura fried soft shell crab served with a Japanese dipping sauce.

Spring Rolls

$10.99
Minced vegetables wrapped in a thin pastry fried to a golden brown & served with a sweet chili sauce.

Edamame

$9.99
Steamed & seasoned soybeans.

Gyoza (Fried / Steam)

$11.99
Pork dumplings fried to a golden Brown or Steamed, served on a bed of shredded lettuce with a light sauce for dipping.

Fried Tempura Calamari

$13.99
Tempura fried & served with a spicy mayo sauce.

Shumai (Fried / Steam)

$11.99
Morsels of shrimp stuffed in a crispy shell. Served with a tempura dipping sauce.

Kabuki Spicy Shrimp

$15.99
Tempura fried shrimp, tossed in our special spicy mayo sauce.

Children Menu

10 years and under

Hibachi Vegetables

$12.99/Lunch
$14.99/Dinner

Chicken

$13.99/Lunch
$15.99/Dinner

Shrimp

$14.99/Lunch
$16.99/Dinner

Ribeye

$15.99/Lunch
$17.99/Dinner

Classic Rolls

Unagi(Eel) Maki*

Hotaegai(Scallops) Maki*

Negihama(Yellow Tail) Maki*

Tekka(Tuna) Maki*

Sake(Salmon) Maki*

Veggie Rolls

Cucumber

Avocado

Bamboo

Asparagus, cucumber, carrot, avocado.

Midori

Avocado, lettuce, cucumber.

Vegetable Tempura

Tempura fried zucchini & carrot, topped with eel sauce.

Deep Fried Rolls

Kamikaze*

Yellowtail, crab, eel, cream cheese, topped with eel sauce and white sauce.

Japanese Bagel*

Smoked salmon, avocado, cream cheese topped with eel sauce.

Diablo*

White tuna, salmon, eel, jalapeno, topped with eel sauce & sriracha.

Firecracker*

Salmon, tuna, crab, avocado topped with eel sauce and spicy mayo.

Bravo*

Crab, avocado topped with white sauce and eel sauce.

Bang Bang*

Crab , avocado, cream cheese, topped with spicy crab, fried shrimp, eel sauce, spicy mayo.

TNT*

Crab, avocado, topped with spicy crab salad, spicy mayo, sriracha.

Specialty Rolls

California*

Crab, Avocado, masago.

Dragon*

Shrimp tempura & spicy mayo, topped with eel & avocado.

Phili*

Salmon, avocado, cream cheese.

Rainbow*

California roll topped with tuna, salmon, white fish, and avocado.

Shrimp Tempura*

Shrimp tempura, avocado, cucumber, spicy mayo topped with masago.

Spicy Crunchy Tuna*

Spicy tuna, tempura crunch, spicy mayo.

Spider*

Soft shell crab, avocado, cucumber, spicy mayo, topped with masago.

Volcano*

California Roll, topped with baked spicy scallops & Crab.

Sushi Appetizers

Kaze Sushi Cake*

Layered sushi rice, spicy tuna, avocado, crab & tempura crunch topped with spicy mayo, eel sauce, and tobiko.

Spicy Tuna Max Bowl*

Diced tuna& avocado tossed in Japanese dressing & sriracha over a bed of seaweed salad, topped with sesame & truffle oil.

Jalapeno Yellowtail*

Thinly sliced yellowtail topped with jalapeno, sriracha, truffle oil& Japanese dressing.

Tuna Tataki*

Thinly sliced seared tuna on a bed of cucumber & onions topped with sesame oil & ponzu sauce.

Salmon Carpaccio*

8 piece of salmon topped with avocado, Japanese dressing and truffle oil.

Tuna Carpaccio*

8 piece of tuna topped with avocado, Japanese dressing and truffle oil.

Nigiri Specials*

Chef’s choice of 4, 6, or 10 pieces of nigiri sushi.

Sashimi Sampler*

Chef’s choice of 9 pieces of expertly sliced sashimi.

Nigiri Sushi / Sashimi

A la carte • Nigiri (2 pieces) | Sashimi (4 pieces)

Tamago*

Layered Egg

Tako*

Boiled Octopus

Maguro*

Fresh or Smoked Tuna

Sake*

Fresh or Smoked Salmon

Shiromi*

White Fish of the Day

Shiro Maguro*

Escolar

Unagi*

Barbecue Eel

Hokkigai*

Surf Clam

Hotategai*

Scallop

Kanikama*

Crab

Hamachi*

Fresh Yellowtail

Saba*

Marinated Mackerel

Ebi*

Boiled Shrimp

Ika*

Fresh Squid

Uni*

Sea Urchin

Toro*

Fatty Tuna

Uzura Tanago*

Quall Egg

Sushi Entrees

Served with soup & salad

Titanic Special* (Serves Two)

14 Pieces of assorted Nigiri, 9 pieces of Sashimi (Chef's Choice), 1 Spider Roll, 1 California Roll and 1 Tempura Roll.

Sushi Deluxe*

Spicy tuna crunch roll & 10 pieces of Nigiri ( Chefs choice)

Sashimi Deluxe*

25 Pieces of 5 varieties of Sashimi ( Chef choice)

Sushi & Sashimi*

7 pieces of Nigiri, 7 pieces of Sashimi (Chef choice), 1 California roll

Hand Roll Combo*

1 Spicy tuna, 1 Shrimp tempura,1 crab, avocado, cucumber, spicy mayo

Chirashi Bowl*

14 pieces of assorted fish (chef choice) over sushi rice

Unagi Don*

14 Pieces of Eel over sushi rice topped with eel sauce, aioli, and seaweed salad

The Kabuki Tower*

12 pcs Nigiri, 12 pcs Sashimi, and choose four of Dragon, Phili, Rainbow, Spider, Shrimp Tempura, California, Japanese Bagel, Firecracker, or Bravo Roll.

Signature Rolls

Volcano Dragon*

Shrimp tempura, topped with eel, avocado, spicy krab, scallop & truffle oil.

Mello Yello*

Krab, cucumber & avocado, topped with yellowtail, scallions, truffle oil & Japanese dressing.

Mt. Fuji*

Krab, avocado, spicy mayo & apple aioli, topped with salmon & spicy krab salad.

Tokyo Drift*

Broiled shrimp & avocado, wrapped with soy paper & topped with salmon, yellowtail, tuna, sashimi, garnished with garlic crisp, truffle oil, tobiko & Japanese dressing.

Dragon Fire*

Shrimp tempura & avocado, topped with spicy tuna, jalapeno, sriracha & truffle oil.

Kaze*

Spicy tuna, cream cheese & tempura crunch, layered with avocado & salmon, topped with wasabi sauce, sriracha aioli & micro greens.

Eel Topo*

Eel and cucumber topped with seared spicy krab, eel sauce, scallions, massago.

Salmon Dynomite*

Spicy tuna & cucumber topped with smoked salmon sriracha aioli, serrano peppers, massago.

Neo Tokyo*

Krab and avocado topped with tuna, microgreens, soy mustard, fried onions, truffle oil.

White Oak

Shrimp tempura, avocado, krab, asparagus, topped with tamago, apple aioli, eel sauce & micro greens.

Party Time*

Shrimp tempura & avocado, topped with seared spicy tuna, scallions, masago, sriracha aioli & eel sauce.

All lunch entrees include fried rice and a choice of Soup or Salad, Carrots or Zucchini & Onions. Entrees are prepped with your choice of House Made Hibachi Sauce (soy based) or Teriyaki Sauce • Available 11:30am - 2pm • 18% gratuity will be included for all parties of five or more. Gratuities are shared equally between the server & the chef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Allergen warning: please be advised that we cannot guarantee that the food prepared in this restaurant is free from all traces of allergens such as seafood & eggs. If you have a food allergy, please order at your own risk.

Menu

Hibachi Vegetables

$16.99
Zucchini, broccoli, mushrooms, onions, carrots, celery.

Hibachi Chicken

$18.99
Prepared with teriyaki sauce and mushrooms.

Hibachi Ribeye*

$21.99
Prepared with a soy based sauce and mushrooms.

Hibachi Filet Mignon

$25.99
Prepared with a soy based sauce and mushrooms.

Hibachi Shrimp

$21.99
Prepared with a soy based sauce and broccoli.

Hibachi Salmon*

$23.99
Prepared with a soy based sauce and broccoli.

Hibachi Scalops

$24.99
Prepared with a soy based sauce and broccoli

Yakisoba Noodles*

$19.99/+
Japanese style sautéed noodles with vegetables/and yakisoba sauce with sesame seeds • Chicken 21.99 | Ribeye 23.99 | Shrimp 23.99

Children's Lunch (10 years and under)

Kids Vegetables 12.99 | Chicken 13.99 | Shrimp 14.99 | Ribeye 15.99

The Business Lunch

Samurai*

$30.99
Ribeye, Chicken & Shrimp. | Upgrade to Filet Mignon +9.00

Banzai*

$27.99
Filet Mignon & Shrimp.

Seafood Combination*

$26.99
Shrimp & Scallops.

Choice of Two

$23.99
Ribeye, Chicken or Shrimp* | Upgrade to Filet Mignon +$9.00

All entrees include soup & salad, shrimp appetizer, zucchini & onions, fried rice and yaki noodles. Choose between the House Made Hibachi Sauce (soy based) and Teriyaki Sauce • 18% gratuity will be included for all parties of five or more. Gratuities are shared equally between the server & the chef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness. Allergen warning: please be advised that we cannot guarantee that the food prepared in this restaurant is free from all traces of allergens such as seafood & eggs. If you have a food allergy, please order at your own risk.

Menu

Hibachi Vegetables

$22.99
Zucchini, broccoli, mushrooms, onion, carrots, celery.

Hibachi Chicken

$26.99
Prepared with teriyaki sauce and mushrooms.

Hibachi Ribeye*

$34.99
Prepared with soy based sauce & mushrooms.

Hibachi Filet Mignon*

$29.99/+
Prepared with soy based sauce &mushrooms • Petite Cut 5oz $29.99 | Regular Cut 10oz $35.99

Land & Sea*

$47.99/+
Filet Mignon and Lobster $49.99 | Filet Mignon and Scallops $47.99

Hibachi Shrimp

$33.99
Prepared with a soy based sauce and broccoli.

Hibachi Scallops*

$38.99
Prepared with a soy based sauce and broccoli.

Hibachi Salmon*

$33.99
Prepared with a soy based sauce and broccoli.

Lobster Dinner*

$50.99
Two Lobster tails prepared with soy based sauce and broccoli.

Create Your Own

$38.99
Choice Of Two : Ribeye, Shrimp, Scallops or Chicken. Upgrade To Filet Mignon +9.00

Children's dinner (10 years and under)

Kids Vegetables 14.99 | Chicken 15.99 | Shrimp 16.99 | Ribeye 17.99

Imperial Dinner for One*

Hibachi Ribeye, Shrimp, and Chicken

$46.99

Filet Mignon, Shrimp, and Chicken

$54.99

Imperial Dinner for Two*

Hibachi Ribeye, Shrimp, and Chicken

$86.99

Ichiban Filet Mignon, Shrimp, and Chicken

$96.99

Children's Menu

10 years and under

Hibachi Vegetables

$14.99

Chicken

$15.99

Ribeye

$17.99

Shrimp

$16.99

Fried Ice Cream

$10.99

Vanilla Ice Cream

$5.99
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